Visit to the fattened duck farm
Ferme de la Chesnaie
Discover all the steps involved in making foie gras, watch a force-feeding demonstration and taste the farm's products. Meals available without reservation. Activities: life-size goose games and duck fishing.
In a pleasant wooded setting, discover the breeding of fattened ducks and all the stages in the production of foie gras.
Activities : Life-size goose games, duck fishing, tours of the farm and processing workshop, force-feeding demonstration and farm product tasting. Catering under the big top (duck burger, fries cooked in duck fat, dessert or duck sausage hot dog), no reservation required.
Opening period
From Saturday 25 to Sunday 26 April 2026 between 10 am and 6 pm.
Languages spoken : french
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