Cruise on the Canal de Pont-de-Vaux, the Saône and the Seille to Cuisery and back. Passage of locks. Lunch on board. Guided tour of the Charmes site at Sermoyer from 2 to 3 pm.
Menu served on board with fresh, local produce:
Kir, Pike terrine with Provençal brunoise and candied bell pepper tapenade, veal stew with cream on spinach tortellini, Etrez fromage blanc with Bresse cream, Cerdon Bavarois, raspberry chips, almond cookies, raspberry coulis, Coffee
1 glass of Mâcon blanc AOP and 1 glass of Côtes-du-Rhône AOP
Opening period
Sunday 5 July 2026 between 11.30 am and 5.30 pm.
Saturday 25 July 2026 between 11.30 am and 5.30 pm.
Friday 21 August 2026 between 11.30 am and 5.30 pm.