Gilles Chazot gastronomic exhibition and wine Sale
Comité foire et Marché
Comité foire et Marché
Office de Tourisme Pays de Bâgé et de Pont-de-Vaux
Office de Tourisme Pays de Bâgé et de Pont-de-Vaux
Exhibition of dishes prepared by professionals and apprentices in the region's culinary arts. Tasting and sale of regional wines and beers. Ain Flavors Market.
It offers food industry professionals an opportunity to showcase their culinary expertise, and allows visitors to plan their Christmas and New Year’s Eve meals using exceptional local products. An apprentice competition will highlight the work of young trainees at the MFR in Balan, the Cecof in Ambérieu, and the CIFA in Mercurey in the fields of cooking, baking, pastry, and butchery/catering. A raffle will feature 1,500 prizes, 200 of which will be from the exhibition. Wines, pastries, and chocolates will be available for tasting and purchase. The results of the apprentice competition will be announced at 4:30 p.m.
On-site catering provided by La Ferme du Poirier (Bresse poultry). Advance tickets available at local businesses in Pont-de-Vaux.
Opening period
Sunday 13 December 2026 between 10 am and 6 pm.
Languages spoken : french
Rates
Free of charge.
Environments
- In centre of town
