Désiris Farm
Christophe Thieux
Ferme Désiris
Producer of yoghurts and dairy desserts made with milk from Alpine brown cows raised on the farm.
Opening period
From 01/01 to 31/12, every Friday between 2.30 pm and 6.30 pm.
Closed exceptionally on January 1st and December 25th.
Languages spoken : french
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