Bistrot 1900 Ain
Chalies Nico
Chalies Nico
The owner and his team offer traditional cuisine made with local produce, Bouchon Lyonnais-style, and famous desserts. All homemade in a retro vintage decor.
Opening period
Closed temporarily.
Languages spoken : english and french
Rates
A la carte: 15 to 30 €
Adult menu: 27 €
Child menu: 10 €
Menu of the day: 18 to 20 €.
Payment methods
- Bank/credit card
- Cash
- Check
Practical information
- Air conditioned restaurant
- Air conditioning
- Bar
- Terrace
- Toilets
Environments
- Town location
Data updated on