Aux Gaudrioles
Larmor Demonte
Restaurant with simple lines and a natural feel. Specialties: poultry liver cake, quenelles, snails, fried fish, frogs to order, gaudrioles (sweet shortbread made from gaude flour).
Culinary specialties: Gaudrioles (sweet shortbread), chicken liver cake, chicken aiguillettes with Bleu de Bresse, quenelles with shallot sauce and Mâcon villages, snails, Bréchets, fresh fried Saône fish in season, frogs to order. Family meals, birthdays…
Opening period
All year round on Friday between 11 am and 2 pm and between 7 pm and 9 pm. On Monday, Tuesday, Wednesday and Thursday between 11 am and 2 pm.
Languages spoken : german, english, spanish and french
Rates
Adult menu: from 20 €
Menu of the day: 17.50 €.
Group rate available for 10 people or more.
Payment methods
- Bank/credit card
- Check
- Cash
- Credit transfer
Practical information
- Bar
- Baby chair
- Parking nearby
- Restaurant
Environments
- In the country
- Village centre
Data updated on