Aux Gaudrioles
Larmor Demonte
Restaurant with simple lines and a natural feel. Specialties: poultry liver cake, quenelles, snails, fried fish, frogs to order, gaudrioles (sweet shortbread made from gaude flour).
Opening period
Open every day
Opening hours on Monday, Tuesday, Wednesday and Thursday between 11 am and 2 pm. On Friday and Saturday between 11 am and 2 pm and between 7 pm and 9 pm.
Except on Sunday.
Languages spoken : german, english, spanish and french
Rates
Adult menu: from 20 €
Menu of the day: 17.50 €.
Group rate available for > 10 people.
Payment methods
- Bank/credit card
- Check
- Cash
- Credit transfer
Practical information
- Bar
- Baby chair
- Parking nearby
- Restaurant
Environments
- In the country
- Village centre
Data updated on