Gourmet restaurants

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In Bresse, conviviality and quality

The emblematic Bresse poultry is on the menu of the best restaurants in the Bresse et Saône region. Our chefs know how to innovate while paying tribute to traditional recipes. And thanks to the passionate local producers they love, they invite you to enjoy seasonal dishes prepared with care and enthusiasm. Let yourself be tempted!

The Bâgesian Table
Bâgé-le-Châtel
The Bâgesian Table
Frédéric Martin has been welcoming diners to the former capital…
Le Raisin
Pont-de-Vaux
Le Raisin
A warm welcome, a meal based on fresh local produce…
Trade
Pont-de-Vaux
Trade
In the heart of the town and a stone’s throw…
La Huchette
Replonges
La Huchette
In 2019, Sandra and Didier Goiffon are renovating this Michelin-starred…