Bistrot 1900 Ain
Chalies Nico
Chalies Nico
The owner and his team, with chef Dominique, offer traditional Bouchon Lyonnais-style cuisine, using local produce and his famous desserts. All homemade in a retro vintage decor.
Opening period
From 01/01 to 31/12 between 12 pm and 2 pm.
Closed Monday and Sunday.
Languages spoken : english and french
Rates
A la carte: 15 to 30 €
Adult menu: 27 €
Child menu: 10 €
Menu of the day: 18 to 20 €.
Payment methods
- Bank/credit card
- Check
- Cash
Practical information
- Bar
- Air conditioning
- Air conditioned restaurant
- Terrace
- Toilets
Environments
- Town location
Data updated on