La Huchette
In 2019, Sandra and Didier Goiffon are renovating this Michelin-starred hotel restaurant near Mâcon. The Chef's compositions favor short circuits, vary with the seasons and are accompanied by Biodynamic and Déméter wines.
The La Huchette fine-dining restaurant is in Replonges near Macon.
This property was renovated in 2019 with an open-plan kitchen to welcome customers as friends and make them feel at home. The open-plan kitchen offers complete transparency in terms of the preparation of fresh products, and the culinary creations of chef Didier Goiffon and his team.
His signature dishes are: La Bouilla-Bresse and Pear served with yellow wine and morels.
The chef at La Huchette, Didier Goiffon concocts his local gourmet dishes with influence from a range of sources, depending on the seasons and the products from local market gardeners.
Opening period
From 05/01 to 25/06/2025
Service schedule on Wednesday, Thursday, Friday and Saturday between 7.30 pm and 9 pm. On Friday, Saturday and Sunday between 12 pm and 1.30 pm.
Closed Monday and Tuesday.
From 26/06 to 14/09/2025
Service schedule on Tuesday, Wednesday, Thursday, Friday and Saturday between 7.30 pm and 9 pm. On Friday and Saturday between 12 pm and 1.30 pm.
Closed Monday and Sunday.
From 15/09 to 31/12/2025
Service schedule on Wednesday, Thursday, Friday and Saturday between 7.30 pm and 9 pm. On Friday, Saturday and Sunday between 12 pm and 1.30 pm.
Closed Monday and Tuesday.
Languages spoken : english and french
Rates
Adult menu: 58 to 140 €
Child menu: 22 €.
Group rate available for 10 people or more.
Payment methods
- American Express
- Bank/credit card
- Check
- Cash
- Local currency
- Credit transfer
Practical information
- Baby chair
- Garden
- Board games
- Park
- Car park
- Coach parking
- Private parking
- Swimming pool
- Restaurant
- Exhibition space
- Reception room
- Meeting room
- Garden room
- Terrace
- Toilets
Environments
- In the country
- Town outskirts
- Pond within 5 km
- Feet in the water: pond
- Close to a motorway
