Gaec Ferme de la Pérouze

Fruit and prepared fruit: blackcurrant, cherry, quince, apple compote, strawberry, raspberry, gooseberry, redcurrant, kiwi, melon, blackberry, watermelon, cape gooseberry, apple, plum, peach. Prepared vegetables: rhubarb, fruit juices, tomato coulis, aromatic and medicinal plants: chives, hops, rosemary, savory, sage, thyme, protein crops (soy) and organic chicken eggs.