Bucillat Pastry
Sarah Planchard
Sarah Planchard
Sarah Planchard
Sarah Planchard
Treat yourself to a Bresse tart made with cream and sugar, as well as our homemade pastries and chocolates!
Opening period
From 01/01 to 31/12 on Sunday between 8 am and 12 pm. On Tuesday, Wednesday, Thursday, Friday and Saturday between 8 am and 12.30 pm and between 2.30 pm and 7 pm.
Languages spoken : french
Payment methods
- Bank/credit card
- Check
- Cash
Data updated on