Pont de Vaux, tourism office > Prepare your trip > Eating ? > Gastronomic restaurants

Gastronomic restaurants

La Huchette restaurantReplonges

The gastronomic restaurant of La Huchette near Mâcon.
This property was renovated in 2019 with an open kitchen to welcome guests as friends. The room offers a magnificent panorama of a famous Zuber tapestry.

Telephone : 00 33 385 31 03 55
Telephone :

Adress
1089 route de Bourg-en-Bresse - 01750 Replonges

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Le port d'Asnières restaurantAsnières-sur-Saône

Situated by the river Saône, in a quiet and green area where you can taste frogs legs, small fried white fishes. Enjoy the terrace over the river during summer.

Telephone : 00 33 385 36 16 04
Telephone : 00 33 37 87 24 02 26

Adress
587 route du Port - 01570 Asnières-sur-Saône

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Le Saint-Bénigne restaurantSaint-Bénigne

Traditional restaurant which proposes culinary specialites from the Bresse area: chicken of Brese, frogs, Parmentier panncakes...

Telephone : +33 385 30 96 48

Adress
995 route de St Trivier - 01190 Saint-Bénigne

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Les Platanes RestaurantPont-de-Vaux

Gastronomic restaurant which proposes culinary specialities: chicken of Bresse, frogs legs, home made desserts. During summer enjoy the tree-shaded terrace.

Telephone : + 33 385 30 32 84

Adress
Aux Quatre Vents - Gorrevod - 01190 Pont-de-Vaux

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La Table Bâgésienne restaurantBâgé-le-Châtel

A welcoming facade ! Once entering the restaurant, you'll find a contemporary decoration and the generous cuisine from the Bresse area with the special touch of the chef (Frédéric Martin)

Telephone : 00 33 385 30 54 22

Adress
19, Grande Rue - 01380 Bâgé-le-Châtel

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Le Commerce restaurantPont-de-Vaux

Gastronomic restaurant in the middle of the town, close to the marina, which proposes locol fresh products: bresse chicken, frogs legs or pike-perch.

Telephone : +33 385 30 30 56

Adress
5, place Joubert - 01190 Pont-de-Vaux

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La feuillentine restaurantFeillens

Close to the churh in the middle of the village, this well renovated restaurant proposes a regional creative home made cuisine with freh products: free-range chicken and frog legs

Telephone : 00 33 385 30 03 53

Adress
210 rue de l'église - 01570 Feillens

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Le Raisin restaurantPont-de-Vaux

The chef, Frédéric Michel, proposes menus with fresh local products, the cellar is composed of wines of the french regions. Culinary specialities: chicken of Bresse (AOP), frog legs,...

Telephone : +33 385 30 30 97

Adress
2, place Michel Poisat - 01190 Pont-de-Vaux

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